Description
A delightful bowl featuring baked salmon glazed with honey and sriracha, served over fluffy rice with avocado and steamed broccoli.
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup honey
- 2 tablespoons sriracha
- 2 cups cooked rice
- 1 avocado, sliced
- 1 cup steamed broccoli
- 1/4 cup green onions, chopped
- Sesame seeds, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix honey and sriracha together until well combined.
- Place the salmon fillets on a lined baking sheet and brush the honey-sriracha mixture over them.
- Bake for 12-15 minutes until the salmon is cooked through and flakes easily with a fork.
- Serve salmon over a bed of cooked rice.
- Top with sliced avocado, steamed broccoli, and chopped green onions.
- Sprinkle sesame seeds on top before enjoying.
Notes
For a spicy kick, add more sriracha to taste. Customize with your favorite toppings!
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 22g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg