Introduction to Soft and Chewy Fluffernutter Cookies
As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious for my family. That’s why I absolutely adore these Soft and Chewy Fluffernutter Cookies! They’re not just cookies; they’re a warm hug in dessert form. With the classic flavors of peanut butter and marshmallow fluff, they’re sure to impress your loved ones. Whether you need a quick treat for a school bake sale or a sweet surprise after dinner, these cookies are the perfect solution. Trust me, once you try them, you’ll be hooked!
Why You’ll Love This Soft and Chewy Fluffernutter Cookies
These Soft and Chewy Fluffernutter Cookies are a dream come true for busy lives. They come together in just 27 minutes, making them a quick and easy treat. The delightful combination of peanut butter and marshmallow fluff creates a taste that’s simply irresistible. Plus, they’re soft and chewy, perfect for satisfying those sweet cravings. You’ll love how they bring smiles to your family’s faces with every bite!
Ingredients for Soft and Chewy Fluffernutter Cookies
Gathering the right ingredients is the first step to baking these delightful Soft and Chewy Fluffernutter Cookies. Here’s what you’ll need:
- Unsalted Butter: This adds richness and moisture. Make sure it’s softened for easy mixing.
- Creamy Peanut Butter: The star of the show! It gives these cookies their signature flavor and chewy texture.
- Brown Sugar: Packed for extra moisture and a hint of caramel flavor. Dark brown sugar can enhance the taste even more.
- Granulated Sugar: This helps with sweetness and contributes to the cookie’s crisp edges.
- Large Eggs: They bind the ingredients together and add structure to the cookies.
- Vanilla Extract: A splash of this adds warmth and depth to the flavor profile.
- All-Purpose Flour: The base of the cookie dough, providing structure and chewiness.
- Baking Soda: This leavening agent helps the cookies rise and become fluffy.
- Salt: Just a pinch enhances all the flavors and balances the sweetness.
- Marshmallow Fluff: The gooey surprise in the center! It adds a delightful sweetness and texture.
For those looking to switch things up, you can use crunchy peanut butter for added texture or even substitute almond butter for a nut-free option. If you’re feeling adventurous, try adding chocolate chips or chopped nuts for extra flavor. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!
How to Make Soft and Chewy Fluffernutter Cookies
Step 1: Preheat the Oven
Preheating your oven to 350°F (175°C) is crucial for baking these Soft and Chewy Fluffernutter Cookies. It ensures that the cookies bake evenly and rise properly. If you skip this step, you might end up with flat, sad cookies. Trust me, your taste buds will thank you!
Step 2: Cream the Butters and Sugars
In a large bowl, combine the softened unsalted butter and creamy peanut butter with the brown and granulated sugars. Use a hand mixer or stand mixer to cream them together until the mixture is light and fluffy. This process incorporates air, giving your cookies that delightful soft texture. Scrape down the sides of the bowl to ensure everything is well mixed. The goal is a smooth, creamy blend that looks like a golden cloud of deliciousness!
Step 3: Add Eggs and Vanilla
Next, add the large eggs and vanilla extract to the creamed mixture. The eggs act as a binding agent, helping to hold everything together. Vanilla adds a warm, inviting flavor that complements the peanut butter beautifully. Mix until everything is just combined, and you’ll have a luscious cookie dough base.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step is important because it ensures that the leavening agent is evenly distributed throughout the flour. If you skip this, you might end up with unevenly baked cookies. Once mixed, it’s time to bring the dry ingredients into the wet mixture!
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently. Be careful not to overmix; you want to combine them until just incorporated. Overmixing can lead to tough cookies, and we definitely want soft and chewy Fluffernutter Cookies! A few flour streaks are okay; they’ll disappear as you shape the dough.
Step 6: Shape the Cookies
Using a tablespoon, scoop out portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper. Make a small indentation in the center of each ball with your thumb. This is where the marshmallow fluff will go, creating that gooey surprise in every bite!
Step 7: Bake the Cookies
Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You want the edges to be lightly golden while the centers remain soft. They’ll continue to cook a bit after you take them out, so don’t overbake. Trust your instincts!
Step 8: Cool and Enjoy
Once baked, let the cookies cool on the baking sheet for a few minutes. This helps them set up nicely. Then, transfer them to a wire rack to cool completely. Store any leftovers in an airtight container to keep them soft and chewy. Enjoy these delightful treats with a glass of milk or your favorite beverage!
Tips for Success
- Always use softened butter for easy creaming.
- Don’t skip the preheating step; it’s key for even baking.
- For extra flavor, try adding a pinch of cinnamon to the dough.
- Use a cookie scoop for uniform cookie sizes.
- Let the cookies cool completely before storing to maintain their softness.
Equipment Needed
- Mixing Bowls: A large bowl for mixing and a smaller one for dry ingredients. You can use any size you have on hand.
- Hand Mixer or Stand Mixer: For creaming the butter and sugars. A whisk works too, but it’ll take more effort!
- Baking Sheet: A standard baking sheet lined with parchment paper is ideal. If you don’t have parchment, greasing the sheet works.
- Cookie Scoop: This helps with uniform cookie sizes. A tablespoon works just as well!
Variations
- Nutty Twist: Swap out creamy peanut butter for crunchy peanut butter for added texture and a delightful crunch.
- Chocolate Lovers: Fold in chocolate chips or chunks into the dough for a rich, chocolatey flavor that pairs perfectly with the peanut butter.
- Nut-Free Option: Use sunflower seed butter or soy nut butter to make these cookies nut-free while still keeping that creamy goodness.
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to cater to gluten-sensitive family members.
- Marshmallow Swirl: Instead of filling the cookies with marshmallow fluff, swirl it into the dough for a fun, gooey surprise in every bite.
Serving Suggestions
- Pair these Soft and Chewy Fluffernutter Cookies with a tall glass of cold milk for a classic treat.
- Serve them warm with a scoop of vanilla ice cream for an indulgent dessert.
- For a fun presentation, stack cookies on a decorative plate and drizzle with chocolate sauce.
- Offer a side of fresh fruit to balance the sweetness and add a pop of color.
FAQs about Soft and Chewy Fluffernutter Cookies
Can I use natural peanut butter for these cookies?
Yes, you can! However, natural peanut butter tends to be runnier, which may affect the texture. If you prefer a firmer cookie, stick with creamy peanut butter.
How do I store Soft and Chewy Fluffernutter Cookies?
To keep your cookies soft and chewy, store them in an airtight container at room temperature. They’ll stay fresh for about a week. You can also freeze them for up to three months!
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 48 hours. Just scoop and bake when you’re ready for a fresh batch of Soft and Chewy Fluffernutter Cookies.
What can I substitute for marshmallow fluff?
If you can’t find marshmallow fluff, you can use a homemade marshmallow cream or even a dollop of whipped cream cheese for a different twist. Just remember, it won’t have the same gooey texture!
Why are my cookies flat?
Flat cookies can result from using melted butter or not enough flour. Make sure your butter is softened, not melted, and measure your flour accurately for the best results!
Final Thoughts
There’s something truly magical about baking Soft and Chewy Fluffernutter Cookies. The aroma fills your kitchen, wrapping you in a warm embrace, while the first bite transports you back to childhood memories of sweet treats. These cookies are not just a dessert; they’re a way to create moments with your loved ones. Whether you’re sharing them at a family gathering or enjoying them with a cup of coffee after a long day, they bring joy and comfort. So, roll up your sleeves, gather your ingredients, and let the baking adventure begin. You won’t regret it!
Print
Soft and Chewy Fluffernutter Cookies You Can’t Resist!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously soft and chewy cookies filled with the classic flavors of peanut butter and marshmallow fluff.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Make a small indentation in the center of each cookie and fill it with a teaspoon of marshmallow fluff.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Store cookies in an airtight container to maintain softness.
- These cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
