Description
A creamy and vibrant avocado dip mixed with Greek yogurt, lime juice, and cilantro, perfect for summer gatherings.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup avocado, mashed
- 1/2 cup lime juice
- 1/2 cup cilantro, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetables and/or tortilla chips for dipping
Instructions
- Mash the ripe avocado in a large mixing bowl until creamy.
- Incorporate Greek yogurt and lime juice, mixing well.
- Add the chopped cilantro and garlic powder, folding until smooth.
- Season with salt and pepper to taste.
- Serve immediately with fresh veggies or tortilla chips.
Notes
Make-ahead tips: Prepare a few hours in advance and keep in the fridge. Customize with different herbs or add a spicy kick with jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg