Description
A deliciously creamy sweet potato casserole topped with crispy potato chips, perfect for any gathering.
Ingredients
Scale
- 4 large sweet potatoes
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup potato chips
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and cube the sweet potatoes into uniform pieces.
- Boil the sweet potatoes in a large pot of salted water for about 20 minutes, or until fork-tender.
- Drain the sweet potatoes well to avoid excess moisture.
- Mash the drained sweet potatoes until smooth, leaving a hint of texture.
- Incorporate butter, brown sugar, milk, vanilla extract, and cinnamon into the bowl.
- Transfer the sweet potato mixture into a greased baking dish.
- Crush the potato chips and sprinkle them over the top.
- Bake in the preheated oven for 25-30 minutes, until golden brown.
- Serve warm to enjoy the creamy, crunchy goodness.
Notes
This dish can be made ahead and stored in the refrigerator. It can also be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg