Description
A refreshing salad that combines crisp cucumbers and savory bacon in a creamy dressing, perfect for summer gatherings.
Ingredients
Scale
- 4 cups cucumbers, sliced
- 6 slices bacon, cooked and crumbled
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/2 cup sour cream
- 2 tablespoons vinegar
- Salt and pepper to taste
Instructions
- Prepare the ingredients by slicing cucumbers into rounds, cooking and crumbling the bacon, and thinly slicing the red onion.
- Combine the sliced cucumbers, crumbled bacon, red onion, and fresh dill in a large mixing bowl.
- Whisk together the sour cream, vinegar, salt, and pepper until smooth and creamy.
- Dress the salad by drizzling the dressing over the cucumber mixture, tossing gently to coat.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
This salad can be made a day in advance for deeper flavors. You can customize it by adding ingredients like cherry tomatoes or avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg