Description
A hearty and delicious breakfast bowl featuring savory sausage and crispy potatoes, perfect for starting your day off right.
Ingredients
Scale
- 1 lb breakfast sausage
- 4 medium potatoes, diced
- 1 cup bell peppers, chopped
- 1 cup onion, chopped
- 4 large eggs
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through.
- Remove the sausage from the skillet and set aside.
- In the same skillet, add the diced potatoes and cook until golden brown and tender, about 10-15 minutes.
- Add the chopped bell peppers and onion to the skillet and sauté until softened.
- Return the sausage to the skillet and mix well with the potatoes and vegetables.
- In a separate pan, scramble the eggs until fully cooked.
- Serve the sausage and potato mixture in bowls, topped with scrambled eggs and cheese if desired.
Notes
- Feel free to customize the vegetables based on your preference.
- This dish can be made ahead of time and reheated for a quick breakfast.
- For a spicier kick, add some hot sauce or jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg