Description
Indulge in these delightful truffles featuring a rich chocolate shell and a creamy Oreo filling, perfect for any celebration.
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 8 oz chocolate (dark or milk, for coating)
- Sprinkles or crushed Oreos for decorating (optional)
Instructions
- Crush the Oreos: Place the Oreo cookies into the food processor and blitz them into fine crumbs.
- Combine ingredients: In a large mixing bowl, blend the Oreo crumbs with the softened cream cheese until smooth.
- Shape the truffles: Roll small portions of the mixture into bite-sized balls, about one inch in diameter.
- Freeze the truffles: Place the rolled truffles on a lined baking sheet and freeze them for about 30 minutes.
- Melt the chocolate: Using your preferred method, melt the chocolate until smooth.
- Dip each truffle: One by one, dip each truffle into the melted chocolate, letting any excess drip off.
- Decorate: While the chocolate remains soft, sprinkle on your desired toppings.
- Chill: Place the baking sheet back in the fridge for about 15-20 minutes to set the coating.
- Serve and enjoy! Indulge in these heavenly bites and witness everyone’s delighted expression.
Notes
Make-ahead tips: You can prepare these truffles a day in advance and store them in an airtight container in the fridge.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg