Description
Delight in vibrant flavors with these Quick Mediterranean Chicken Tacos, featuring fresh ingredients like juicy chicken, tangy feta, and briny olives, all wrapped in crunchy taco shells or warm pita.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, pitted and sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon oregano
- Salt and pepper to taste
- Taco shells or pita bread
- Fresh parsley, for garnish
Instructions
- Combine ingredients: In a large bowl, combine the shredded chicken, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
- Prepare dressing: In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper until well blended.
- Mix and toss: Pour the dressing over the chicken mixture and toss gently until every piece is well-coated.
- Assemble tacos: Fill your taco shells or pita bread with the chicken mixture.
- Garnish and serve: Sprinkle with fresh parsley before serving and enjoy immediately.
Notes
For make-ahead options, prepare the chicken mixture a day prior. Feel free to customize with additional veggies or different proteins.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg