Description
Pecan Cream Pie is a rich and creamy dessert that combines the flavors of pecans and a smooth filling, topped with whipped cream for a delightful finish.
Ingredients
Scale
- 1 pre-baked pie crust
- 1 cup pecans, chopped
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (8 oz) cream cheese, softened
- 1/2 cup brown sugar
- 1/4 cup milk
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar, brown sugar, and vanilla extract, and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Stir in the chopped pecans.
- Pour the filling into the pre-baked pie crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Before serving, top with additional whipped cream and pecans if desired.
Notes
- For a richer flavor, toast the pecans before adding them to the filling.
- This pie can be made a day in advance for convenience.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg