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Peanut Butter Blueberry Overnight Oats for a Delicious Start!

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  • Author: mohamedcherifsfaitri@gmail.com
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 8 hours 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A nutritious and delicious breakfast option that combines peanut butter, blueberries, and oats for a perfect start to your day.


Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups almond milk
  • 2 tablespoons peanut butter
  • 1 cup blueberries
  • 1 tablespoon honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a bowl, combine rolled oats and almond milk.
  2. Add peanut butter, honey or maple syrup, and vanilla extract. Stir until well mixed.
  3. Fold in the blueberries gently.
  4. Cover the bowl and refrigerate overnight.
  5. In the morning, stir the mixture and enjoy cold or warm it up if desired.

Notes

  • Feel free to substitute almond milk with any milk of your choice.
  • For added crunch, top with nuts or seeds before serving.
  • This recipe can be made in advance for meal prep.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 0mg