Description
A quick and flavorful dish combining kielbasa, potatoes, bell peppers, and onions, cooked to perfection in one pan for an easy meal.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 4 medium potatoes, diced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) if you’re using the oven. If cooking on the stove, begin heating a large skillet over medium heat.
- Combine the sliced kielbasa, diced potatoes, chopped bell pepper, and onion in a large mixing bowl. Add olive oil, salt, pepper, and any additional seasonings. Toss to coat.
- If using the oven, spread the mixture onto a baking sheet and bake for 25-30 minutes, stirring halfway through.
- For stovetop, add the mixture to a hot skillet and cook for about 20-25 minutes, stirring occasionally.
- Serve hot and enjoy your quick-fix dinner!
Notes
Can be made ahead by chopping vegetables and refrigerating. Experiment with different spices and veggies!
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg