Description
A vibrant toast featuring creamy avocado, charred corn, and cotija cheese, freshened with lime for a delightful dish.
Ingredients
Scale
- 2 ripe avocados
- 1 cup charred corn
- 1/2 cup cotija cheese, crumbled
- 1 lime, juiced
- 1/2 teaspoon chili powder
- Salt, to taste
- 4 slices of bread
- Fresh cilantro, for garnish (optional)
Instructions
- Toast the bread until golden and crisp.
- Mash the avocados in a mixing bowl, stir in lime juice, salt, and chili powder.
- Spread the avocado mixture onto the toasted bread.
- Top with charred corn and crumbled cotija cheese.
- Garnish with fresh cilantro if desired.
- Serve immediately for best taste.
Notes
Choose ripe avocados for the best creamy texture. You can substitute cotija with feta or omit it for a dairy-free version. For gluten-free, use gluten-free bread.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 15mg