Description
Delicious bite-sized pancakes filled with sausage and cheese, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup pancake mix
- 1/2 cup milk
- 1 large egg
- 1/2 cup cooked and crumbled sausage
- 1/2 cup shredded cheese (cheddar or American)
- Maple syrup (for dipping)
- Butter (for greasing the pan)
Instructions
- Mix the batter: In a mixing bowl, combine pancake mix, milk, and egg. Stir until smooth, ensuring there are no lumps.
- Incorporate the goodies: Gently fold in the cooked sausage and shredded cheese.
- Preheat the skillet: Heat a non-stick skillet over medium heat, and add a small amount of butter.
- Cook the bites: Pour small amounts of batter onto the skillet to form bite-sized pancakes.
- Watch for bubbles: Cook until bubbles form on the surface, then flip and cook until golden brown.
- Let them rest: Remove the bites from the skillet and let them cool slightly.
- Serve: Plate your McGriddle Bites with a side of warm maple syrup.
Notes
For a healthier option, try cooking these in an air fryer. Customize with extras like bell peppers or jalapeños.
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg