Description
A creamy dip transformed from classic deviled eggs, perfect for scooping with crackers and veggies.
Ingredients
Scale
- 6 hard-boiled eggs, peeled and chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Crackers and veggies for serving
Instructions
- Combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, apple cider vinegar, and green onions in a mixing bowl.
- Stir everything together until it’s creamy and evenly distributed.
- Taste the mixture and season with salt and pepper to your liking.
- Transfer the dip into a decorative serving bowl and smooth the top for presentation.
- Serve immediately with an array of crackers and fresh veggies.
Notes
This dip can be made ahead and chilled in the fridge for a few hours or overnight for flavor enhancement.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg