Description
A delicious and easy-to-make skillet dish loaded with chicken and fresh vegetables, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups mixed vegetables (bell peppers, zucchini, broccoli)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and season with garlic powder, onion powder, salt, and pepper.
- Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add mixed vegetables to the skillet and stir well.
- Cook for an additional 5-7 minutes until the vegetables are tender.
- If desired, sprinkle shredded cheese on top and cover until melted.
- Serve hot and enjoy!
Notes
- Feel free to use any vegetables you have on hand.
- This dish can be made ahead and reheated for leftovers.
- For a spicier version, add red pepper flakes or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg