Introduction to Loaded Chicken and Veggie Skillet
As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s where my Loaded Chicken and Veggie Skillet comes in! This dish is not just a quick solution for a hectic weeknight; it’s also a colorful, nutritious feast that your family will love. With tender chicken and vibrant veggies all cooked in one pan, it’s a breeze to prepare and clean up. Trust me, this recipe will become your go-to for those nights when you want something tasty without the fuss!
Why You’ll Love This Loaded Chicken and Veggie Skillet
This Loaded Chicken and Veggie Skillet is a lifesaver for busy evenings. It’s quick to prepare, taking just 25 minutes from start to finish. The best part? It’s packed with flavor and nutrition, making it a guilt-free choice for your family. Plus, you can customize it with whatever veggies you have on hand. It’s a delicious way to get everyone to eat their greens without any complaints!
Ingredients for Loaded Chicken and Veggie Skillet
Gathering the right ingredients is the first step to creating your Loaded Chicken and Veggie Skillet. Here’s what you’ll need:
- Chicken breast: Diced chicken breast is the star of this dish, providing lean protein that keeps everyone satisfied.
- Mixed vegetables: A colorful mix of bell peppers, zucchini, and broccoli adds crunch and nutrition. Feel free to swap in your favorites!
- Olive oil: This healthy fat is perfect for sautéing, giving your chicken a lovely golden color.
- Garlic powder: A sprinkle of garlic powder brings a warm, savory flavor that elevates the dish.
- Onion powder: This adds a subtle sweetness and depth, enhancing the overall taste.
- Salt and pepper: Essential seasonings that bring all the flavors together. Adjust to your taste!
- Shredded cheese (optional): If you want to indulge a little, cheese adds a creamy, melty finish that’s hard to resist.
Remember, you can find the exact quantities for each ingredient at the bottom of the article, ready for printing. Don’t hesitate to get creative with your veggie choices or even add some spices to suit your family’s taste buds!
How to Make Loaded Chicken and Veggie Skillet
Now that you have your ingredients ready, let’s dive into making this delicious Loaded Chicken and Veggie Skillet! Follow these simple steps, and you’ll have a mouthwatering meal in no time.
Step 1: Heat the Olive Oil
Start by heating a tablespoon of olive oil in a large skillet over medium heat. You want the oil to shimmer, which means it’s hot enough to cook the chicken. This step is crucial for achieving that lovely golden-brown color!
Step 2: Cook the Chicken
Once the oil is hot, add your diced chicken breast to the skillet. Spread it out evenly so it cooks thoroughly. Let it sizzle for about 5-7 minutes, stirring occasionally. You’ll know it’s done when the chicken is browned and no longer pink inside. This is where the magic begins!
Step 3: Add Seasonings
Now it’s time to sprinkle in the garlic powder, onion powder, salt, and pepper. These seasonings are the secret to making your chicken burst with flavor. Stir everything together, ensuring the chicken is well-coated. The aroma will start to fill your kitchen, and trust me, it’s heavenly!
Step 4: Incorporate the Vegetables
Next, toss in your mixed vegetables. Whether you’re using bell peppers, zucchini, or broccoli, they’ll add a beautiful pop of color and nutrition. Stir well to combine everything. Cook for another 5-7 minutes until the veggies are tender but still crisp. You want them to retain their vibrant colors!
Step 5: Melt the Cheese (Optional)
If you’re feeling indulgent, sprinkle shredded cheese on top of the skillet. Cover it with a lid and let it melt for a couple of minutes. The gooey cheese adds a delightful creaminess that takes this dish to the next level. Who can resist melted cheese?
Step 6: Serve and Enjoy
Finally, it’s time to serve your Loaded Chicken and Veggie Skillet! Scoop generous portions onto plates and enjoy it hot. This dish is perfect on its own, but you can also pair it with a side salad or some crusty bread. Your family will be asking for seconds!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Use a non-stick skillet for easy cleanup and to prevent sticking.
- Don’t overcrowd the pan; cook in batches if necessary for even cooking.
- Experiment with different seasonings to find your family’s favorite flavor profile.
- Leftovers can be stored in the fridge for up to three days—perfect for quick lunches!
Equipment Needed
- Large skillet: A non-stick skillet works best, but any large frying pan will do.
- Spatula: A sturdy spatula is essential for stirring and flipping the chicken.
- Cutting board: Use this for chopping your veggies and chicken safely.
- Knife: A sharp knife makes prep quick and easy.
Variations of Loaded Chicken and Veggie Skillet
- Swap the Protein: Try using turkey, shrimp, or even tofu for a vegetarian option. Each brings a unique flavor!
- Change the Veggies: Use seasonal vegetables like asparagus, spinach, or carrots. The possibilities are endless!
- Add a Sauce: Drizzle with teriyaki, soy sauce, or a splash of balsamic vinegar for an extra flavor kick.
- Spice it Up: For a spicy twist, add jalapeños or a dash of hot sauce to the skillet.
- Make it a Casserole: Transfer the skillet mixture to a baking dish, top with cheese, and bake until bubbly for a comforting casserole.
Serving Suggestions for Loaded Chicken and Veggie Skillet
- Side Salad: A fresh garden salad with a light vinaigrette complements the skillet perfectly.
- Crusty Bread: Serve with warm, crusty bread to soak up all the delicious juices.
- Refreshing Drink: Pair with iced tea or sparkling water for a refreshing touch.
- Garnish: Top with fresh herbs like parsley or cilantro for a pop of color.
FAQs about Loaded Chicken and Veggie Skillet
Can I use frozen vegetables in this Loaded Chicken and Veggie Skillet?
Absolutely! Frozen vegetables are a great time-saver. Just add them directly to the skillet, but you may need to cook them a bit longer to ensure they’re heated through.
How can I make this dish gluten-free?
This Loaded Chicken and Veggie Skillet is naturally gluten-free! Just ensure any sauces or seasonings you add are also gluten-free. It’s a worry-free meal for everyone!
Can I prepare this meal ahead of time?
Yes! You can prep the chicken and veggies in advance. Store them in the fridge, and when you’re ready, just follow the cooking steps. It’s perfect for meal prep!
What can I serve with the Loaded Chicken and Veggie Skillet?
This dish pairs wonderfully with a side salad, crusty bread, or even over rice or quinoa for a heartier meal. The options are endless!
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat in the microwave or on the stovetop when you’re ready to enjoy it again!
Final Thoughts
Cooking should be a joyful experience, and my Loaded Chicken and Veggie Skillet embodies that spirit. It’s not just about the delicious flavors; it’s about gathering around the table with loved ones, sharing stories, and creating memories. This dish is a reminder that even on the busiest days, a wholesome meal can be quick and satisfying. I hope this recipe brings you as much joy as it has brought to my family. So, roll up your sleeves, grab your skillet, and let’s make mealtime a delightful adventure together!
Print
Loaded Chicken and Veggie Skillet: Discover Easy Recipes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Description
A delicious and easy-to-make skillet dish loaded with chicken and fresh vegetables, perfect for a quick weeknight dinner.
Ingredients
- 1 lb chicken breast, diced
- 2 cups mixed vegetables (bell peppers, zucchini, broccoli)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and season with garlic powder, onion powder, salt, and pepper.
- Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add mixed vegetables to the skillet and stir well.
- Cook for an additional 5-7 minutes until the vegetables are tender.
- If desired, sprinkle shredded cheese on top and cover until melted.
- Serve hot and enjoy!
Notes
- Feel free to use any vegetables you have on hand.
- This dish can be made ahead and reheated for leftovers.
- For a spicier version, add red pepper flakes or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg
