Description
A delicious, low-carb strawberry jam bursting with fresh flavors, perfect for your ketogenic lifestyle.
Ingredients
Scale
- 1 lb sliced strawberries
- 1.5 cups keto-friendly sweetener (erythritol or monk fruit blend)
- 2 tbsp lemon juice
Instructions
- Heat the berries in a medium saucepan over medium heat until they start releasing their juices.
- Add the sweetener and coat the strawberries well.
- Bring the mixture to a boil, stirring occasionally.
- Incorporate the lemon juice and mix well.
- Simmer for 15 minutes, stirring frequently until it thickens to 220°F.
- Final touches: Stir to prevent burning and remove from heat once thickened.
- Cool and transfer to a glass jar, refrigerate once cool.
Notes
Store in the fridge for up to two weeks or freeze for longer storage. Customize with spices or sweeteners to your taste.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 5g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg