Description
Delight in the vibrant flavors of grilled chicken paired with creamy avocado and fresh vegetables, perfect for summer gatherings.
Ingredients
Scale
- 2 chicken breasts
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 2 limes, juiced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the Marinade: In a small bowl, whisk together lime juice, olive oil, garlic powder, cumin, salt, and pepper until well combined.
- Marinate the Chicken: Place chicken breasts in a resealable plastic bag or a glass dish. Pour the marinade over the meat and seal or cover tightly. Marinate for at least 30 minutes.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Chicken: Remove the chicken from the marinade, and grill for 6-7 minutes on each side until internal temperature reaches 165°F.
- Prepare the Toppings: Slice the avocados carefully and halve the cherry tomatoes.
- Let the Chicken Rest: Once cooked, remove the chicken from the grill and let it rest for a few minutes.
- Garnish and Serve: Slice the grilled chicken and top with avocado slices and halved cherry tomatoes, garnished with fresh cilantro.
Notes
For added flavor, consider marinating the chicken overnight. Serve with a side of quinoa salad or grilled veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 100mg