Introduction to Irresistible Spanish Churro Pancakes
As a busy mom, I know how challenging mornings can be. That’s why I’m excited to share my recipe for Irresistible Spanish Churro Pancakes! These fluffy delights are not just a breakfast; they’re a warm hug on a plate. Imagine starting your day with pancakes that taste like churros, coated in sweet cinnamon sugar. It’s a quick solution for those hectic mornings or a delightful treat to impress your loved ones on the weekend. Trust me, once you try these, they’ll become a staple in your breakfast rotation!
Why You’ll Love This Irresistible Spanish Churro Pancakes
These Irresistible Spanish Churro Pancakes are a game-changer for busy mornings. They come together in just 25 minutes, making them perfect for those rushed weekdays. The taste? Oh, it’s like a carnival in your mouth! Fluffy pancakes coated in cinnamon sugar will have your family begging for more. Plus, they’re versatile enough to customize with your favorite toppings. Who wouldn’t love a breakfast that’s both quick and delicious?
Ingredients for Irresistible Spanish Churro Pancakes
Gathering the right ingredients is the first step to creating these delightful pancakes. Here’s what you’ll need:
- All-purpose flour: The base of our pancakes, giving them that fluffy texture.
- Sugar: A touch of sweetness in the batter, plus extra for that irresistible cinnamon sugar coating.
- Baking powder: This is our secret weapon for fluffy pancakes, helping them rise beautifully.
- Salt: Just a pinch enhances the flavors and balances the sweetness.
- Milk: Adds moisture and richness; you can use any milk you prefer, including almond or oat milk for a dairy-free option.
- Large egg: Binds everything together and adds a lovely richness.
- Melted butter: For that delicious buttery flavor; you can substitute with coconut oil if you want a dairy-free version.
- Vanilla extract: A splash of this adds warmth and depth to the flavor.
- Cinnamon sugar: A mix of sugar and ground cinnamon for coating; it’s what makes these pancakes taste like churros!
- Ground cinnamon: Essential for that classic churro flavor; feel free to add a pinch of nutmeg for an extra kick.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Irresistible Spanish Churro Pancakes
Now that we have our ingredients ready, let’s dive into the fun part—making these Irresistible Spanish Churro Pancakes! Follow these simple steps, and you’ll have a delicious breakfast in no time.
Step 1: Prepare the Dry Ingredients
Start by grabbing a mixing bowl. In it, combine the all-purpose flour, sugar, baking powder, and salt. Whisk them together until they’re well blended. This step is crucial because it ensures that the baking powder is evenly distributed, giving your pancakes that perfect rise.
Step 2: Combine the Wet Ingredients
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract. Make sure the butter isn’t too hot; we don’t want to scramble the egg! This mixture will add moisture and flavor to our pancakes, making them irresistibly fluffy.
Step 3: Mix Wet and Dry Ingredients
Now, it’s time to bring the two mixtures together. Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. It’s okay if there are a few lumps; overmixing can lead to tough pancakes. We want them light and airy!
Step 4: Cook the Pancakes
Heat a non-stick skillet over medium heat. Once it’s hot, pour in about a quarter cup of batter for each pancake. Cook until bubbles form on the surface, then flip them over. Cook until they’re golden brown on both sides. The aroma will be heavenly, trust me!
Step 5: Prepare the Cinnamon Sugar Coating
While the pancakes are cooking, mix the sugar and ground cinnamon in a separate bowl. This is the magic dust that transforms our pancakes into churro-inspired delights. The sweet and spicy aroma will make your mouth water!
Step 6: Coat and Serve
Once the pancakes are cooked, immediately coat them in the cinnamon sugar mixture. Make sure to cover both sides for that full churro experience. Serve them warm, and if you’re feeling indulgent, drizzle with syrup or chocolate sauce. Enjoy every bite!
Tips for Success
- Use a non-stick skillet for easy flipping and minimal sticking.
- Keep the heat at medium to avoid burning the pancakes.
- Let the batter rest for a few minutes for fluffier pancakes.
- Experiment with toppings like whipped cream or fresh fruit for added flavor.
- Make a double batch and freeze extras for busy mornings!
Equipment Needed
- Mixing bowls: A set of two bowls will do; you can use any size you have on hand.
- Whisk: A whisk is ideal, but a fork can work in a pinch.
- Non-stick skillet: Essential for cooking pancakes; a griddle is a great alternative.
- Spatula: A flat spatula helps with flipping; a wooden spoon can also work.
Variations of Irresistible Spanish Churro Pancakes
- Chocolate Chip Churro Pancakes: Add a handful of chocolate chips to the batter for a sweet twist that chocolate lovers will adore.
- Banana Churro Pancakes: Mash a ripe banana and mix it into the batter for a fruity flavor and extra moisture.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these pancakes suitable for gluten-sensitive eaters.
- Vegan Churro Pancakes: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use almond milk instead of regular milk.
- Spiced Churro Pancakes: Add a pinch of nutmeg or cardamom to the batter for a warm, aromatic flavor that complements the cinnamon.
Serving Suggestions for Irresistible Spanish Churro Pancakes
- Fresh Fruit: Serve with sliced strawberries, bananas, or blueberries for a refreshing contrast.
- Whipped Cream: A dollop of whipped cream adds a creamy touch that pairs beautifully.
- Maple Syrup: Drizzle with warm maple syrup for that classic pancake experience.
- Hot Chocolate: Enjoy with a cup of hot chocolate for a cozy breakfast treat.
FAQs about Irresistible Spanish Churro Pancakes
Can I make these pancakes ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before cooking. You can also make a batch and freeze the pancakes. Reheat them in a toaster for a quick breakfast!
What can I use instead of milk?
If you’re looking for a dairy-free option, almond milk, oat milk, or soy milk work beautifully in this recipe. They’ll keep your pancakes just as fluffy and delicious!
How do I store leftover pancakes?
Store any leftover pancakes in an airtight container in the fridge for up to three days. You can also freeze them for up to a month. Just pop them in the toaster when you’re ready to enjoy!
Can I make these pancakes gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. This way, you can still enjoy the delightful taste of these Irresistible Spanish Churro Pancakes without the gluten.
What toppings do you recommend?
Get creative! I love serving these pancakes with fresh fruit, whipped cream, or a drizzle of chocolate sauce. You can even sprinkle some extra cinnamon sugar on top for that churro vibe!
Final Thoughts
Making Irresistible Spanish Churro Pancakes is more than just cooking; it’s about creating joyful moments with your loved ones. The aroma of cinnamon sugar wafting through your kitchen can turn an ordinary morning into a delightful celebration. These pancakes are not only quick and easy but also a canvas for your creativity with toppings. Whether it’s a busy weekday or a leisurely weekend brunch, these fluffy treats will bring smiles to your family’s faces. So, roll up your sleeves, grab your mixing bowls, and let the magic of churro pancakes brighten your mornings!
Print
Irresistible Spanish Churro Pancakes You Can’t Resist!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Spanish
- Diet: Vegetarian
Description
Delicious and fluffy pancakes inspired by traditional Spanish churros, coated in cinnamon sugar for a sweet breakfast treat.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup sugar (for coating)
- 1 tablespoon ground cinnamon
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat and pour in batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- In a separate bowl, mix sugar and cinnamon for coating.
- Once pancakes are cooked, immediately coat them in the cinnamon sugar mixture.
- Serve warm with syrup or chocolate sauce if desired.
Notes
- For extra flavor, add a pinch of nutmeg to the batter.
- These pancakes are best served fresh but can be reheated in a toaster.
- Experiment with toppings like whipped cream or fresh fruit.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
