Description
Deliciously flaky blueberry biscuits that offer a perfect balance of sweet and tart flavors, ideal for breakfast, snacks, or brunch gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup buttermilk (or milk + 1 tbsp vinegar)
- 1 cup fresh or frozen blueberries
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
- Add the cold, cubed butter to the bowl and blend it into the flour mixture until it resembles coarse crumbs.
- Gently fold in the blueberries.
- Pour in the buttermilk (and vanilla if using) and mix gently until just combined.
- Turn the dough onto a floured surface, patting it into a rectangle about 1 inch thick.
- Cut the dough into squares or circles using a biscuit cutter or knife.
- Place the biscuits on the prepared baking sheet and bake for 15-18 minutes until golden brown on top.
- Enjoy warm, with butter, honey, or powdered sugar.
Notes
You can prepare the dough ahead of time and refrigerate it, or freeze uncooked biscuits for later baking.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg