Description
These Honey Garlic Salmon Bites feature tender salmon coated in a sweet and savory honey-garlic glaze, perfect for any occasion.
Ingredients
Scale
- 1 pound salmon fillet, cut into bite-sized pieces
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together the honey, soy sauce, minced garlic, lime juice, salt, and pepper until well combined.
- Place salmon bites in a baking dish and pour the honey garlic mixture over them, ensuring they’re well-coated.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
For maximum flavor, marinate the salmon up to two hours before cooking. An air fryer can be used for quicker cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 60mg