Description
Delicious and spicy honey chipotle shrimp tacos that are perfect for any occasion.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons honey
- 2 tablespoons chipotle sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In a bowl, mix honey, chipotle sauce, olive oil, garlic powder, cumin, salt, and pepper.
- Add shrimp to the marinade and let it sit for 15-20 minutes.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until they are pink and cooked through.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble the tacos by placing shrimp on the tortillas, topping with shredded cabbage, avocado slices, and fresh cilantro.
- Serve with lime wedges on the side.
Notes
- Adjust the amount of chipotle sauce based on your spice preference.
- These tacos can be served with a variety of toppings such as salsa or sour cream.
- For a healthier option, use whole wheat tortillas.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg