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Homemade Salsa

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 4-6 servings 1x
  • Category: Condiment
  • Method: Fresh
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

A vibrant and flavorful homemade salsa made with fresh tomatoes, jalapeños, and lime that pairs perfectly with any dish.


Ingredients

Scale
  • 4 Ripe Tomatoes, diced
  • 1 Small Onion, finely chopped
  • 2 Cloves Garlic, minced
  • 1 Jalapeño, seeded and minced
  • 1/4 Cup Fresh Cilantro, chopped
  • Juice of 1 Lime
  • Salt to taste

Instructions

  1. Prepare the Ingredients: Start by dicing your ripe tomatoes, finely chopping the onion, and mincing the garlic and jalapeño.
  2. Combine the Core Ingredients: In your mixing bowl, gently fold together the diced tomatoes, chopped onion, minced garlic, and jalapeño.
  3. Add Freshness and Zest: Stir in the chopped cilantro, and then squeeze the fresh lime juice over the mixture.
  4. Season to Perfection: Generously sprinkle salt on the mixture and let the salsa sit for at least 30 minutes.
  5. Serve and Savor: Serve your chilled salsa with crunchy tortilla chips or use it as a topping for tacos, burritos, or nachos.

Notes

For best flavor, let salsa sit for at least 30 minutes before serving. Customize with additional ingredients like corn or mango if desired.


Nutrition

  • Serving Size: 1 serving
  • Calories: 30
  • Sugar: 3g
  • Sodium: 100mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg