Indulge in a delightful morning treat that redefines your typical breakfast experience. Imagine waking up to the heavenly scent of warm maple syrup mingling with the savory aroma of perfectly cooked sausage, all encased in tender bites of pancake goodness. High Protein McGriddle Bites tantalize each sense, from the moment the first morsel melts in your mouth to the last crunch of cheesy perfection. With a kiss of sweetness and bursts of flavor that dance on your palate, these little bites become a breakfast you’ll crave again and again.
These McGriddle Bites provide not only a satisfying flavor explosion but also the comfort of nostalgia, reminiscent of lazy Sunday mornings at your favorite diner. The joy lies in their innovative twist: packed with high protein, they seamlessly blend the hearty qualities of breakfast sausage and sharp cheddar with the fluffy texture of buttermilk pancakes. As they bake, your kitchen fills with a warm, inviting scent, ensuring that everyone in the house will be rushing to the table to enjoy this breakfast masterpiece.
Why You’ll Love This McGriddle Bites Recipe
Imagine a weekend where breakfast transforms into a delightful experience that nourishes both body and soul. High Protein McGriddle Bites do just that, turning every bite into a golden opportunity for joy. Each little piece offers a blissful combination of savory sausage, rich cheese, and sweet maple syrup, delivering a flavor harmony that’s tough to beat. They shine brightly as a nutritious option that curbs cravings while fueling your day.
Perfect for those busy mornings or leisurely brunches, these delightful bites cater to every occasion—whether you’re heading out the door or enjoying a lazy morning with family. They’re not just versatile; they’re brilliantly easy to customize to fit your personal taste, making them a real standout. Each protein-packed morsel serves up the satisfaction of a hot, delicious McGriddle without the guilt, proving you can enjoy breakfast without sacrificing health.
Preparation Phase & Tools to Use
To create these scrumptious bites, you’ll need some essential tools that make the journey from kitchen to table a smooth one. Here’s what you should have on hand:
- 12-Cup Muffin Tin: This is crucial for shaping your McGriddle Bites into perfectly golden rounds. The muffin tin’s design ensures they rise beautifully and maintain their delicious shape.
- Mixing Bowls: Utilize a large mixing bowl for easy combination of ingredients. A larger bowl gives you enough space to fold in the ingredients without creating a mess.
- Cooking Spray or Butter: Lightly greasing your muffin tin prevents any sticky situations when it’s time to pop the bites out.
- Whisk or Spoon: Mixing your batter to the right consistency is key, so a whisk or spoon will help consolidate everything smoothly.
Ingredients for McGriddle Bites
- 1 lb breakfast sausage (cooked and cooled): The heartiness of sausage elevates these bites and packs in flavor. Feel free to swap for turkey sausage for a healthier touch.
- 2 cups protein pancake mix (such as Kodiak Cakes): This mix brings the delicious fluffiness of pancakes while providing a hefty protein boost. Other brands might work; just aim for similar nutritional profiles.
- 1.5 cups water: Essential for mixing up your pancake batter; adjust as needed based on package instructions.
- 1/4 cup sugar-free maple syrup: This ingredient adds just the right hint of sweetness, making each bite reminiscent of the beloved McGriddle. Regular syrup can also be used but watch for sugar content.
- 1 cup shredded cheddar cheese (sharp cheddar preferred): The cheese introduces a creamy richness that complements the sausage wonderfully while adding that delightful stretch.
How to Make McGriddle Bites
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Preheat your oven: Set it to 400°F (175°C). That perfect warmth will come to life in a few moments.
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Prepare the muffin tin: Lightly grease a 12-cup muffin tin with your choice of cooking spray or butter to ensure easy removal post-baking.
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Mix the pancake batter: In a large mixing bowl, combine the protein pancake mix and water. Stir until the batter becomes smooth; don’t fret about small lumps.
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Add the sausage: Toss in your cooled breakfast sausage to the batter, ensuring it’s at room temperature or cooler. Warm sausage can create a pasta-like batter that’s difficult to handle.
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Incorporate cheese and syrup: Fold in your shredded cheddar cheese and sugar-free maple syrup. Mix everything gently until just combined; be careful not to overmix, or your bites won’t rise as intended.
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Fill the muffin cups: Spoon the batter into your greased muffin tin, filling each cup about three-quarters full. This allows for rising without spilling over.
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Bake until golden: Slide your muffin tin into the preheated oven and bake for 18-23 minutes. Look for a golden-brown hue and a clean toothpick when inserted in the center.
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Cool before serving: Allow your bites to cool in the pan for about 5 minutes before removing them. This ensures they hold together beautifully.
Chef’s Notes & Helpful Tips
- Make-ahead advice: Prep your sausage or batter the night before to save time. You can refrigerate the mixture overnight and bake fresh in the morning.
- Cooking alternatives: If you’re short on time, you can use an air fryer to achieve a golden-brown exterior. Bake at 375°F for 10-12 minutes, checking for doneness.
- Customization ideas: Throw in cooked veggies, like bell peppers or spinach, for a nutritious twist. Or spice things up by adding jalapeños for a spicy kick.
Common Mistakes to Avoid
Overmixing the batter can lead to dense bites. Gentle folding is key to that light, fluffy texture. Ensure your sausage has cooled before it meets the batter; warm sausage alters consistency. Also, filling the muffin cups above three-quarters can create a messy overflow—patience is a virtue!
What to Serve With McGriddle Bites
Transform your breakfast table into a feast with complementary dishes. Consider serving:
- Fresh Fruit Salad: The refreshing sweetness of berries balances the savory bites perfectly.
- Greek Yogurt: Add a dollop for a creamy side packed with protein.
- Scrambled Eggs: Fluffy eggs create a satisfying and complete meal.
- Hash Browns: Adding a crispy texture alongside these bites enhances the experience.
- Maple Syrup Dipping Sauce: A small bowl of syrup to dip into takes each bite to a new level.
- Coffee or Milk: Pair with your favorite beverage to round out this indulgent breakfast.
Storage & Reheating Instructions
Store your leftover McGriddle Bites in an airtight container in the fridge for up to 4 days. For longer storage, consider freezing them; they’ll keep well for up to three months. When you’re ready to enjoy, reheat them in the oven at 350°F for about 10 minutes, or microwave on low for quick warmth. Your bites will know no difference in taste!
Estimated Nutrition Information
- Calories: Approximately 120 calories per bite
- Protein: 8g
- Carbohydrates: 12g
- Fat: 5g
Disclaimer: Nutritional values are estimations; adjust depending on specific ingredients used.
FAQs
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Can I use a different type of sausage?
Absolutely! Feel free to explore turkey sausage or plant-based alternatives for a different flavor profile. -
How can I adjust the sweetness?
If you prefer a sweeter bite, increase the sugar-free maple syrup or even add a tablespoon of honey or agave nectar. -
What can I add to increase the protein content?
Consider incorporating a scoop of protein powder into the pancake mix or opting for high-protein dairy/yogurt as a side. -
Can I make these gluten-free?
Yes! Substitute with a gluten-free protein pancake mix to ensure no gluten while enjoying the same delightful flavors. -
What if I don’t have a muffin tin?
Worry not! Use silicone molds or bake them in a flat oven pan to create McGriddle Bite bars; just adjust the baking time accordingly.
Conclusion
It’s time to bring joy back to breakfast with these delectable High Protein McGriddle Bites. Each bite brims with flavor and nourishment, ensuring you start your day on a high note. With their tender texture, harmonious blend of savory and sweet, and delightful versatility, they are bound to become a new family favorite. So roll up your sleeves and dive into this irresistible recipe; your mornings are about to get a whole lot brighter!
Print
High Protein McGriddle Bites
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Description
Delicious bites of pancake goodness filled with breakfast sausage and cheddar cheese, perfect for a satisfying morning treat.
Ingredients
- 1 lb breakfast sausage (cooked and cooled)
- 2 cups protein pancake mix (such as Kodiak Cakes)
- 1.5 cups water
- 1/4 cup sugar-free maple syrup
- 1 cup shredded cheddar cheese (sharp cheddar preferred)
Instructions
- Preheat your oven to 400°F (175°C).
- Lightly grease a 12-cup muffin tin with cooking spray or butter.
- In a large mixing bowl, combine the protein pancake mix and water, stirring until the batter is smooth.
- Add the cooled breakfast sausage to the batter.
- Fold in the shredded cheddar cheese and maple syrup gently until just combined.
- Spoon the batter into the greased muffin tin, filling each cup about three-quarters full.
- Bake in the preheated oven for 18-23 minutes until golden brown.
- Allow the bites to cool in the pan for about 5 minutes before removing.
Notes
Consider making the sausage or batter the night before to save time. Customize with veggies or spices for added flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
