Description
A comforting Ham and Tater Tot Casserole featuring crispy tater tots and a creamy filling that brings family together.
Ingredients
Scale
- 1 bag of frozen tater tots
- 2 cups diced ham
- 2 cups shredded cheese (cheddar or your favorite blend)
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Optional: vegetables like peas or corn, seasonings like garlic powder or onion powder
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the diced ham, cream of mushroom soup, and milk in a large mixing bowl until smooth.
- Season with salt, pepper, and any additional seasonings you prefer.
- Grease a baking dish with non-stick spray or olive oil and spread the ham mixture evenly.
- Top with a layer of tater tots, spreading them out evenly.
- Sprinkle shredded cheese generously over the tater tots.
- Bake in the preheated oven for 30-35 minutes until the tater tots are crispy and the cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
Assemble a day in advance and refrigerate for convenience. You can also customize the proteins and add vegetables for nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg