Description
A comforting skillet dish featuring ground turkey and zucchini that combines savory flavors and wholesome ingredients.
Ingredients
Scale
- 1 pound ground turkey
- 2 medium zucchinis, sliced
- 2 cloves garlic, minced
- 1 onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Your favorite herbs (e.g., oregano, basil, thyme)
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the diced onions and minced garlic; sauté for 4-5 minutes until the onions are translucent.
- Introduce the ground turkey, season with salt, pepper, and herbs; cook for 7-8 minutes until browned.
- Add the sliced zucchini; cook for 5-7 minutes until tender yet slightly crunchy.
- Serve hot and enjoy!
Notes
Make ahead by preparing the turkey and veggie mix in advance. Customize with various vegetables if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg