Description
Delight in homemade Greek yogurt bagels, featuring a golden-brown exterior and tender, chewy interior enriched with creamy Greek yogurt. Perfect for any breakfast or brunch occasion.
Ingredients
Scale
- 1 1/2 cups plain Greek yogurt
- 1 1/2 cups self-rising flour
- 1 egg (for egg wash)
- Sesame seeds or everything bagel seasoning (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the Greek yogurt and self-rising flour; stir until a shaggy dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Divide the dough into 4 equal pieces and shape each into a bagel by rolling into a rope and joining the ends together.
- Place the bagels on a greased baking sheet, ensuring they don’t touch.
- Brush with beaten egg and sprinkle with sesame seeds or seasoning.
- Bake for 20-25 minutes until golden brown.
- Let cool on a wire rack before serving.
Notes
These bagels freeze beautifully. Bake, cool completely, wrap tightly, and reheat for a fresh-baked taste any time.
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 2g
- Sodium: 230mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg