Description
Greek Manestra Beef Orzo is a hearty and flavorful dish that combines tender beef with orzo pasta in a rich tomato sauce, perfect for family gatherings.
Ingredients
Scale
- 1 lb beef, cut into cubes
- 1 cup orzo pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add beef cubes and brown on all sides.
- Stir in diced tomatoes, beef broth, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Add orzo pasta and cook for an additional 10-12 minutes until pasta is tender.
- Serve hot, garnished with fresh parsley.
Notes
- For a richer flavor, use homemade beef broth.
- Adjust seasoning according to taste.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg