Description
Fudgy Chocolate Baked Oats are a delicious and indulgent breakfast option that combines the rich flavors of chocolate with the wholesome goodness of oats.
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 2 cups almond milk
- 1/4 cup peanut butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, cocoa powder, baking powder, and salt.
- In another bowl, combine the almond milk, maple syrup, peanut butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Fold in the chocolate chips.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set.
- Let cool for a few minutes before serving.
Notes
- For a vegan option, ensure the chocolate chips are dairy-free.
- Can be served warm or cold.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg