Description
Vibrant and nostalgic Fruity Pebbles Cookies that combine buttery richness with a delightful crunch.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Fruity Pebbles cereal
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs, one at a time, then add the vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually blend the dry mixture into the wet ingredients until just combined.
- Fold in the Fruity Pebbles and chocolate chips gently.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 8 to 10 minutes until edges are lightly golden.
- Let cool on baking sheets before transferring to wire racks.
Notes
Chill dough for 1 hour to prevent spreading. Can substitute ingredients for gluten-free or vegan options.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg