Description
Delight in these vibrant and nutritious fresh vegetable tortilla roll-ups, perfect for any occasion.
Ingredients
- Tortillas (flour, whole wheat, or spinach)
- Crisp cucumbers
- Sweet bell peppers (varying colors)
- Peppery arugula
- Cream cheese or hummus
- Fresh herbs (dill or chives)
- Optional: Thinly sliced carrots, red onions, or creamy avocado
Instructions
- Prepare the ingredients: Wash and slice all the vegetables into thin strips.
- Mix the spread: In a mixing bowl, combine cream cheese with finely chopped herbs and blend until smooth.
- Assemble the roll-ups: Lay a tortilla flat, spread the creamy mixture, then arrange vegetables along one edge.
- Roll it up: Starting at the edge with the vegetables, roll tightly to keep the filling secure.
- Slice and serve: Cut the roll into bite-sized pieces and arrange on a platter.
Notes
You can prepare these roll-ups in advance; wrap tightly and store in the refrigerator for up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg