Description
French Toast is a delicious breakfast dish made from bread soaked in a mixture of eggs and milk, then fried until golden brown. This recipe reveals the secret to achieving perfect fluffiness.
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for frying
Instructions
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Heat a skillet over medium heat and add a little butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Place the soaked bread slices onto the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm with your favorite toppings such as syrup, fruit, or powdered sugar.
Notes
- For extra fluffiness, let the bread soak in the egg mixture for a few minutes before cooking.
- Use thick slices of bread for a heartier texture.
- Experiment with different spices like nutmeg for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg