Description
Enjoy these flavor-packed Freezer Breakfast Burritos filled with fluffy scrambled eggs, savory sausage, and melty cheese, perfect for busy mornings or cozy brunches.
Ingredients
Scale
- 12 large eggs
- 1/2 cup milk
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 12 (10-inch) flour tortillas
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until frothy.
- Heat vegetable oil in a non-stick skillet over medium heat and add the egg mixture.
- Gently stir the eggs as they cook until fluffy and set but still moist. Remove from skillet and set aside.
- Warm the tortillas slightly to make them pliable.
- Place scrambled eggs on each tortilla, followed by sausage and cheese.
- Fold in the sides of the tortilla and roll tightly to seal.
- Wrap each burrito in plastic wrap and then aluminum foil.
- Store in a freezer-safe bag or container for up to three months.
- To reheat, remove the wrappers, wrap in a damp paper towel, and microwave on high for 1-2 minutes.
Notes
These burritos can be customized with different fillings like vegetables or spices based on your preference.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 300mg