Description
A delightful and shareable dessert that transforms classic campfire treats into a rich, creamy dip.
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 tablespoon butter
- Graham crackers, for dipping
Instructions
- Preheat your oven to 450°F (232°C).
- Spread 1 cup of chocolate chips evenly in an oven-safe dish.
- Place 1 tablespoon of butter on top of the chocolate.
- Bake for about 5 minutes, until melted and glossy.
- Remove from the oven and layer with 1 cup of mini marshmallows.
- Broil for 2-3 minutes until golden brown.
- Serve immediately with graham crackers or your favorite dipper!
Notes
For a vegan option, use dairy-free chocolate chips and coconut oil instead of butter.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg