Description
A vibrant and delicious raspberry sauce that adds flavor and color to desserts and breakfast dishes.
Ingredients
Scale
- 1 cup fresh or frozen raspberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
Instructions
- Combine the raspberries, sugar, and lemon juice in a saucepan over medium heat.
- Cook until the raspberries break down and the mixture starts to thicken, about 5 minutes.
- Remove from heat and let cool slightly before drizzling over your favorite dishes.
- Strain through a fine mesh strainer if a smoother texture is desired.
Notes
This sauce can be prepared up to a week in advance and stored in the refrigerator. For variety, try adding vanilla extract or cinnamon.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg