Description
A refreshing and easy mango sorbet that captures the essence of summer with its vibrant flavor and creamy texture.
Ingredients
Scale
- 24 oz Frozen Mango Chunks (about 6 cups)
- 1/3 cup Light Agave Syrup
- 3 Tbsp Fresh Lime Juice
- 1 (6-oz) container Fresh Raspberries (optional, for serving)
Instructions
- Prep your mango: Place the frozen mango chunks directly into your food processor.
- Blend for magic: Add the light agave syrup and fresh lime juice to the broken mango. Process on high until the mixture turns smooth and creamy, usually about 2 to 3 minutes.
- Decide your texture: For a wonderfully soft-serve texture, scoop right into bowls and indulge immediately! If you prefer a firmer sorbet, transfer the mixture to a freezer-safe container.
- Serve with style: Spoon it into colorful bowls and top with sprigs of mint or fresh raspberries.
Notes
Make ahead to have a refreshing treat ready for unexpected guests. Customize flavors by adding mint or coconut milk.
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg