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Cucumber Ranch Crack Salad

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

A vibrant and refreshing salad featuring crunchy cucumbers, sweet cherry tomatoes, and a creamy ranch dressing, perfect for any occasion.


Ingredients

Scale
  • 4 cups fresh cucumbers, diced
  • 1 cup ranch dressing
  • 1/2 cup red onion, finely chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup bacon bits
  • 1/4 cup shredded cheese (cheddar or your choice)
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Combine the diced cucumbers, finely chopped red onion, halved cherry tomatoes, bacon bits, and shredded cheese in a large mixing bowl.
  2. Drizzle ranch dressing generously over the vegetable mixture.
  3. Gently toss the salad using a spatula or large spoon to mix all ingredients.
  4. Season the salad with salt and pepper according to taste.
  5. Sprinkle fresh herbs on top just before serving, if desired.
  6. Serve immediately or chill in the refrigerator for 30 minutes to meld flavors.

Notes

For best results, keep the dressing separate until serving to maintain crunchiness. Customize with additional vegetables or proteins as you like.


Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg