Description
A delicious and easy-to-make crockpot recipe featuring tender chicken and flavorful potatoes, all infused with garlic and parmesan.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1/2 cup grated parmesan cheese
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the halved baby potatoes in the bottom of the crockpot.
- In a bowl, mix together the melted butter, minced garlic, parmesan cheese, Italian seasoning, salt, and pepper.
- Place the chicken breasts on top of the potatoes.
- Pour the garlic parmesan mixture over the chicken and potatoes.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in the garlic mixture for a few hours before cooking.
- Feel free to add other vegetables like carrots or green beans.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg