Description
Deliciously crispy on the outside and fluffy on the inside, these oven-roasted baby potatoes are the perfect side dish for any meal.
Ingredients
Scale
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the baby potatoes thoroughly.
- Cut the potatoes in half or leave them whole.
- In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and herbs.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, flipping halfway through.
- Serve hot as a flavorful side dish.
Notes
For extra crispiness, soak the potatoes in cold water for 30 minutes before roasting. Use a high-quality olive oil for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg