Description
A delightful dessert featuring layers of berry-flavored gelatin and a silky cream cheese mixture, perfect for any gathering.
Ingredients
Scale
- 1 package of berry-flavored gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 package of cream cheese (8 oz)
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Graham crackers or sponge cake for layering
- Fresh berries for topping (optional)
Instructions
- Prepare the berry gelatin: In a mixing bowl, dissolve the gelatin in boiling water until fully combined, then stir in the cold water. Pour the mixture into a mold and refrigerate for about 2 hours, or until firmly set.
- Beat the cream cheese: In a separate bowl, beat the cream cheese until smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing until the combination becomes fluffy.
- Whip the heavy cream: In another large bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream: Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the creaminess.
- Layer the ingredients: Begin by laying down a layer of graham crackers or sponge cake in your 9×13 dish. Spread half of the cream cheese filling over the base, followed by half of the set gelatin.
- Repeat the layers: Add another layer of graham crackers or sponge cake, then finish with the remaining cream cheese filling and the rest of the gelatin on top.
- Top with fresh berries: If you’re using berries, sprinkle them atop the gelatin for added tang and a pop of color.
- Chill: Cover the dish with plastic wrap and refrigerate for several hours or overnight.
- Serve: When ready, cut into squares and serve chilled.
Notes
Great when made a day in advance for better flavor melding. Customize with different fruit flavors or toppings if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg