Description
A delightful dip combining creamy avocados and tangy feta cheese, perfect for gatherings or as a tasty sandwich spread.
Ingredients
Scale
- 2 ripe avocados
- 1 cup feta cheese, crumbled
- 2 tablespoons lemon juice, freshly squeezed
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- In a medium mixing bowl, combine the ripe avocados, crumbled feta cheese, lemon juice, and minced garlic.
- Using a fork or potato masher, mash and blend the ingredients until they reach your desired creamy consistency.
- Sprinkle in salt and pepper to enhance the flavors, tasting as you go.
- If you desire, garnish with fresh herbs for an extra pop of color and flavor.
- Serve with assorted crackers, fresh veggies, or as a spread on sandwiches.
Notes
Make ahead by preparing the dip a day in advance and storing it in an airtight container with a splash of lemon juice on top to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg