Description
Delicious and easy-to-make cream cheese keto fat bomb snacks that are perfect for satisfying your cravings while staying on a low-carb diet.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsweetened peanut butter or almond butter
- 1/4 cup powdered erythritol or your preferred sweetener
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder (optional)
- 1/4 cup chopped nuts or seeds (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese and peanut butter until smooth.
- Add the powdered erythritol and vanilla extract, mixing until well incorporated.
- If using, stir in the cocoa powder and chopped nuts or seeds.
- Using a cookie scoop or your hands, form the mixture into small balls.
- Place the fat bombs on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the fridge for up to a week.
Notes
- Feel free to customize with your favorite flavors or toppings.
- These fat bombs are great for meal prep and on-the-go snacks.
- Make sure to use room temperature cream cheese for easier mixing.
Nutrition
- Serving Size: 1 fat bomb
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg