Description
A vibrant and refreshing salad bursting with flavors and textures, perfect for summer gatherings.
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup red onion, finely chopped
- 1/2 cup bell pepper, diced (red or yellow)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sweet corn, cherry tomatoes, diced cucumber, red onion, bell pepper, and chopped cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper until thoroughly combined.
- Pour the dressing over the salad mixture and toss gently until evenly coated.
- Serve chilled or at room temperature.
Notes
Make-ahead tip: Prepare a few hours in advance and store in an airtight container. The salad can keep for 3 days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg