Description
A refreshing and creamy twist on classic lemonade, perfect for hot summer days.
Ingredients
Scale
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup sweetened condensed milk
- 2 cups cold water
- 1/4 cup simple syrup (optional)
- Ice cubes
- Lemon slices
- Fresh mint leaves
Instructions
- Prepare the Lemons: Begin by rolling fresh, vibrant lemons on a hard surface. Cut them in half and juice them until you have a full cup of aromatic lemon juice.
- Mix the Base: In a large pitcher, combine the freshly squeezed lemon juice with the sweetened condensed milk. Use a spatula or whisk to stir until the mixture becomes smooth and creamy.
- Add Water: Gradually pour in the cold water while stirring continuously. Taste the lemonade and add simple syrup if you desire a touch more sweetness.
- Chill: Refrigerate for about 30 minutes or serve immediately over ice.
- Serve: Pour the cold lemonade into tall glasses filled with ice cubes. Garnish with lemon slices and fresh mint leaves.
- Enjoy: Stir with a straw, take a sip, and savor the refreshing and creamy lemonade.
Notes
Store any leftover lemonade in an airtight container in the refrigerator for up to two days. Avoid freezing.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 36g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg