Description
Delicious and festive cookies with a delightful marbled design and rich chocolate flavor, perfect for celebrations.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Red food coloring
- Blue food coloring
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter with granulated and brown sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing until just combined, and then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add this mixture into the creamed mix until just combined; avoid over-mixing.
- Divide the dough in half. Color one half with red food coloring and the other with blue.
- Gently swirl the doughs together to create marbles.
- Fold in chocolate chips until evenly distributed.
- Drop spoonfuls of the dough onto ungreased baking sheets, spacing them apart.
- Bake for 10–12 minutes, until the edges turn golden brown.
- Cool on wire racks for a few minutes before enjoying.
Notes
You can chill the dough beforehand for enhanced flavor and texture. Adjust bake time if using an air fryer.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg