Description
A refreshing and vibrant Classic Wedge Salad, featuring crisp iceberg lettuce, creamy blue cheese, smoky bacon, and juicy cherry tomatoes, drizzled with ranch dressing.
Ingredients
Scale
- 1 head iceberg lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/2 cup cooked bacon, crumbled
- 1/4 cup red onion, thinly sliced
- 1/2 cup ranch dressing
- Salt and pepper to taste
Instructions
- Prepare the Lettuce: Begin by cutting the head of iceberg lettuce into quarters.
- Layer the Ingredients: Arrange halved cherry tomatoes, crumbled blue cheese, bacon, and red onion on each wedge.
- Drizzle Ranch Dressing: Use a spoon to drizzle ranch dressing over each wedge.
- Season to Perfection: Add a dash of salt and pepper for flavor.
- Serve Immediately: Enjoy while fresh and crisp.
Notes
For optimal freshness, serve immediately. Leftovers can be stored separately in the fridge for up to one day.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg