Description
Citrus Grilled Shrimp Zoodles is a refreshing and healthy meal that combines grilled shrimp with spiralized zucchini noodles, flavored with a zesty citrus marinade.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 medium zucchinis, spiralized
- 1 orange, juiced
- 1 lemon, juiced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a bowl, combine orange juice, lemon juice, olive oil, minced garlic, salt, and pepper to create the marinade.
- Add the shrimp to the marinade and let it sit for 15-20 minutes.
- Preheat the grill to medium-high heat.
- Grill the shrimp for 2-3 minutes on each side until they are pink and cooked through.
- While the shrimp is grilling, sauté the spiralized zucchini in a pan over medium heat for 2-3 minutes until slightly tender.
- Serve the grilled shrimp over the zoodles and garnish with fresh parsley.
Notes
- For added flavor, you can include red pepper flakes in the marinade.
- Make sure not to overcook the zoodles to maintain their crunch.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg