Description
Transform Brussels sprouts into a vibrant side dish with a luscious citrus glaze, perfectly balancing sweet and savory flavors.
Ingredients
Scale
- 1 lb Brussels sprouts
- 1/4 cup orange marmalade
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Trim and halve the Brussels sprouts.
- Toss Brussels sprouts with olive oil, salt, and pepper in a mixing bowl.
- Spread them in a single layer on a baking sheet.
- Roast for 20-25 minutes until golden brown, stirring halfway through.
- Drizzle with orange marmalade and toss to coat before serving.
Notes
Tip: For added crunch, consider adding chopped nuts or a sprinkle of red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg