Description
Delightful bite-sized treats combining the flavors of cinnamon rolls and French toast, perfect for breakfast or brunch.
Ingredients
Scale
- 1 package of refrigerated cinnamon roll dough
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Maple syrup for serving
- Optional toppings: powdered sugar, fresh fruit, whipped cream
Instructions
- Preheat your oven according to the cinnamon roll package instructions.
- Cut the cinnamon roll dough into small bite-sized pieces, roughly 1 to 1.5 inches.
- In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until smooth.
- Gently fold the cinnamon roll pieces into the egg mixture until well coated.
- Spread the mixture evenly in a greased baking dish.
- Bake according to package instructions, generally around 20 minutes, until golden brown and fragrant.
- Remove from the oven and let cool slightly. Serve warm with maple syrup and desired toppings.
Notes
Prepping ingredients ahead of time saves you minutes. Consider using an air fryer for a crispy texture. Customize with chocolate chips or fruit.
Nutrition
- Serving Size: 2-3 bites
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 200mg