Description
A delightful fusion of cinnamon rolls and French toast, these bites are perfect for breakfast or brunch, offering a warm and sweet flavor with a crispy exterior.
Ingredients
Scale
- 1 package of cinnamon roll dough
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- Powdered sugar (for dusting)
- Maple syrup (for serving)
- Toppings of your choice (fruits, whipped cream, nuts)
Instructions
- Preheat your oven according to the cinnamon roll package instructions.
- Cut each cinnamon roll into quarters and place them in a greased baking dish, spacing them evenly.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Pour the egg mixture over the cinnamon roll pieces, ensuring they are well coated.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from the oven and dust with powdered sugar.
- Serve warm with maple syrup and your favorite toppings.
Notes
Make-Ahead Tips: Prepare the cinnamon roll pieces and egg mixture the night before for an easy breakfast. Also, customize with nuts or fruits as desired.
Nutrition
- Serving Size: 2 bites
- Calories: 220
- Sugar: 6g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg